Recipe Name : Cream Caramel
| Ingredients | Weight | Measure | Procedure |
| Cream Caramel: | | | Cream Caramel: |
| | | | |
| Castor Sugar | 120g | | 1. Melt the sugar in a pan until become caramel. |
| Castor Sugar | 120g | | 2. Put the caramel in a mould. |
| Egg | 45g | | 3. Warm up the milk in a pan. |
| UHT Milk | | 250ml | 4. Mix egg and castor sugar in a bowl, stir it until fine. |
| | | | 5. Put the warm milk in an egg mixture. |
| | | | 6. Put the mixture in a mould contain caramel. |
| | | | 7. Put the mould in a chiller. |
| | | | 8. Serve it cool. |
2 comments:
bagusnye,kongsi resipi.
pnah bwat x?sure sedap
buat tak, tgk orang buat pernah, sebab dalam pastry class, dibahagikan benda yg nak kene di wat....
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