Cream Caramel

Recipe Name : Cream Caramel

Ingredients

Weight

Measure

Procedure

Cream Caramel:

Cream Caramel:

Castor Sugar

120g

1. Melt the sugar in a pan until become caramel.

Castor Sugar

120g

2. Put the caramel in a mould.

Egg

45g

3. Warm up the milk in a pan.

UHT Milk

250ml

4. Mix egg and castor sugar in a bowl, stir it until fine.

5. Put the warm milk in an egg mixture.

6. Put the mixture in a mould contain caramel.

7. Put the mould in a chiller.

8. Serve it cool.




2 comments:

Msfiera May 31, 2009 at 2:20 AM  

bagusnye,kongsi resipi.
pnah bwat x?sure sedap

asamboyz90 May 31, 2009 at 10:48 AM  

buat tak, tgk orang buat pernah, sebab dalam pastry class, dibahagikan benda yg nak kene di wat....

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